Preserved egg with vegetable
By AlecBlanda
Ingredients: eggs,sunflower oil,preserved vegetables
Recipe Recommendations
- eggs two
- preserved vegetables appropriate amount
- sunflower oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Preserved egg with vegetable
1
Beat two eggs into egg liquid.
2
Wash the preserved vegetables and dice them.
3
Put oil in a frying pan, stir-fry the chopped preserved vegetables until fragrant, and remove them from the pan.
4
Pour the stir-fried diced vegetables into the egg mixture and mix well.
5
Add additional oil and fry half of the egg until golden brown on one side.
6
Turn over and fry until the other side is golden brown.Preserved egg with vegetable Make Tips
The preserved radish is very salty, so you don't need to add extra salt.