The corny nest
By VicentaLakin
This is the first time I've done it, and this time I came home to get some of my mom's corn noodles. Mom's corn paste and soybeans are all here to feed the chicken。
Recipe Recommendations
- corn flour 50 grams
- flour 150 grams
- white sugar 50 grams
- yeast 6 grams
- warm water 100 grams
- sweetening
- steamed
- an hour
- simple
Steps for The corny nest
1
Corn and flour, yeast, sugar mixed。
2
Add a warm water synthesis noodle and put a lid on it for 20 minutes。
3
The corn pasta is torn into pieces, and the face is torn into cones。
4
With two hands, the noodle is squeezed into the hand, and a finger is rotated into a hole at the bottom of the noodle and shaped into a nest. If the sticky hands make flour with a little flour。
5
A little corn leaves under the steam cage or a little oil. Then line up the well-placed nest head and leave room。
6
When it's all ready, the steam canopy lids are covered in water to heat, and it's about 10 minutes. If there is a gas hole in the lid, it can be covered in wet cloth。
7
It's softer, sweeter. It's better to heat up after cooling。