Chocolate lava cake
By VicentaLakin
This chocolate lava cake, very sweet. Especially when you cut the cake, and the smell of chocolate slowly spills, which is a special surprise. It is not difficult to do so, as long as there are the simplest raw materials: black chocolate, butter, low-banded flour, eggs. On the morning of the weekend, a delicious chocolate lava cake with the same fragrance of milk tea was roasted。
Recipe Recommendations
- dark chocolate 100 grams
- butter 100 grams
- low-gluten flour 50 grams
- whole egg of 2
- sugar 100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate lava cake
1
Chocolate and butter melt. Watch out for water temperature. Mine's about 50 degrees. Chocolate and butter can melt in 20 minutes。
2
Melted chocolate and butter blends. I'm going to go with all the egg fluid and frosting in figure I. Watch out, don't get too hot. The material is fully balanced。
3
Sift in flour. Take a little bit of sifting, don't pick up the powder。
4
Put the mixed material in the mold. After 10 minutes of preheating at 180 degrees in the oven, the mould is placed in the middle, and up and down to 180 degrees baked for 5 minutes。
5
We'll have to eat while it's hot
6
It's tanned on the surface, and it's fragrance。