Fennel pork steamed buns

By DiamondKoelpin

Fennel pork steamed buns
Ingredients: soy sauce,salt,fennel,pork,cooking wine,sesame oil,flour

Recipe Recommendations

  • fennel appropriate amount
  • pork appropriate amount
  • flour appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Fennel pork steamed buns

  • Make step 0
    1
    Wash and chop the fennel.
  • Make step 1
    2
    Season the pork filling with green onions and ginger, soy sauce, cooking wine and sesame oil.
  • Make step 2
    3
    Mix the flavored pork filling with the chopped fennel and season with salt.
  • Make step 3
    4
    Mix flour and water with baking powder brewed in warm water, add a small spoon of sugar, and wake up the dough for 30 minutes.
  • Make step 4
    5
    Make the dough into small dough.
  • Make step 5
    6
    Roll out the dough into dough.
  • Make step 6
    7
    Place the fennel filling on the dough sheet.
  • Make step 7
    8
    Hold the dough with your left hand and evenly pinch the folds with your right hand along the edges.
  • Make step 8
    9
    Complete one.
  • Make step 9
    10
    Wrap all the fillings, wake for 10 minutes, place cold water in a steamer, and steam for 20 minutes.
  • Make step 10
    11
    Newly steamed fennel pork buns.

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