Weird ribs
By VicentaLakin
It's based on the 27-year-old sugar vinegar ribs, which have created a new taste
Recipe Recommendations
- pork ribs half a catty
- pepper handful
- pickled pepper of 8
- pickled ginger a short
- laojiang a small piece
- water starch a small dish
- black vinegar 1 scoop
- white granulated sugar 3 tsp
- hot and sour
- burn
- half an hour
- ordinary
Steps for Weird ribs
1
read here at http://home.meishichina.com/space-6904329-do-blog-id-487064.html。
2
Inverted in the treated ribs。
3
Fried, fragranceed, colored, cooked, about that。
4
Throw the ribs aside and join the broken ginger and peppers。
5
When the incense explodes, it is filled with black vinegar, a proper amount of salt and smelt, and the ribs are taken out and replaced。
6
Leave a small amount of oil in the pot, put down the cut ginger, the peppers, the scent。
7
Add water starch, mix it evenly into a sticky form (add in this step if it doesn't taste enough)。
8
Just pour the sauce in the ribs that were made。
9
All right, let's go
10
I'll show you lunch today