Milk fries
By VicentaLakin
So I made fries
Recipe Recommendations
- Lao Tudou of 2
- whole milk a big bowl
- ketchup a small dish
- salt small amount
Steps for Milk fries
1
Prepare food。
2
Put the milk in the pot and burn it。
3
During this period, potatoes are removed from their skins and cut into rough strips (because 27 likes to be saturated, the strips are thicker ~ Eun-un ~), and the spare (27 does not dip potatoes in the water because the colour is better after the water, but the starch of the potato itself is lost, depending on the individual preference。
4
When the milk's open, add potatoes, make them for about five minutes. It's a little too much for the potatoes. It's about three to five minutes. Don't leave the pot。
5
The potatoes are dried up and the water is completely drained from paper that does not remove the paper。
6
Seal it, freeze it in the freezer. Take it out and blow it up
7
If you blow the potato chips into gold, you'll be able to get out of the pan