Salt and pepper fillet
Ingredients: ketchup,white sesame,egg white,cooking wine,soy sauce,bread crumbs,starch,onion,ginger,tenderloin,salt and pepper powder
Recipe Recommendations
- tenderloin appropriate amount
- egg white appropriate amount
- white sesame appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt and pepper powder appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Salt and pepper fillet
1
A loin.
2
Slice the meat and give it to cooking wine, soy sauce, green onion, ginger, salt and pepper powder and marinate.
3
Mix well and marinate for about 30 minutes.
4
Mix the tenderloin with starch and cover it with egg mixture.
5
Wrap the tenderloin meat with bread crumbs and peeled white sesame seeds.
6
Fry in oil pan.
7
Fry until golden brown on both sides and remove to control oil.
8
Place on a plate and sprinkle with ketchup.Salt and pepper fillet Make Tips
Don't put too much light soy sauce when marinating the meat, otherwise the color won't look good after frying.