Frost peanuts
By VicentaLakin
It's also called peanut sticky. My first memory was that every year I was a kid, my father bought some treats, and when I was a kid, my family didn't eat too much, too much on their teeth, and then, when I grew up and worked, I had some economic power, but the peanut stick I bought was no longer the smell of memory, remembering the smell of childhood
Recipe Recommendations
- peanut appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Frost peanuts
1
Prepare materials, peanuts, white sugar
2
The peanuts are placed in the oven 150 degrees of roasting, with several more turns in the middle to prevent the roasting and the smell of it. If you don't have an oven, you can replace it with a pan
3
If you don't stick the pot with sugar, the ratio of sugar to water is 1:4
4
Pour cooled peanuts into the syrup, turn off the fire, mix them quickly so that every peanut is covered with syrup, and when it cools, it becomes white sugar. Frost
5
I made my own frosting peanuts
6
It's done