Autumn cream
By VicentaLakin
Remember when we were kids? The pulmonary cough syrup is perfect for the fall! The baby's coughing has recently been used in the afternoon。
Recipe Recommendations
- pear 1000g
- red dates 100g
- rock sugar 100g
- ginger 30g
- siraitia grosvenorii one
- honey 100g
- sweetening
- cook
- an hour
- ordinary
Steps for Autumn cream
1
Pear and red dates to clean the core, ginger slices
2
Put it in the mixer
3
It's in the pot
4
Rohango's surface clean
5
Join the pot, cook and turn off the fire
6
Pull the slag out of the pot, wrap it in a gauze, leach the pear juice out of the other pot
7
Put it in ice sugar, boil it and turn it into a fire
8
Turn off the fire
9
It's a little cooler to get the honey, cool it and bottle it