Poached egg with fermented rice
I didn't use up the glutinous rice used to make Zhen cake glutinous rice yesterday, and there was still less than half of it. I flipped through the grain and left an egg ~~ I used it to make a convenient breakfast this morning-glutinous rice poached eggs.
Recipe Recommendations
- glutinous rice 约200 grams
- eggs one
Steps for Poached egg with fermented rice
1
Ingredients: glutinous rice, eggs
2
Put two bowls of water in the pan, bring to a boil, and add the glutinous rice
3
Boil the glutinous rice paste (my electric rice cooker has a low power ratio. The water temperature immediately drops when the glutinous rice paste is put in, so I boil it again before putting in the eggs)
4
Add the eggs. Since you want to make poached eggs, do not stir after putting them in
5
Cover the pan and cook for about 3 minutes
6
Put it in a bowl and eat it.Poached egg with fermented rice Make Tips
The sweet rice wine is naturally sweet, and I made it quite concentrated, so there's no need to add any sugar~~