Big chicken
By VicentaLakin
Big chickens are different, they're different, they're easy to do
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- green Red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- beer a bottle
- bean paste appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Big chicken
1
Potatoes are cut into rollers, onions, green peppers are cut in sizes like chicken
2
After the chickens are washed, boiled water, the chickens over the blood when the water starts, first hurry up, then water is added again. Production
3
Potato chips are cooked in the water of the chickens for the second time. Be careful, don't pour the water from the chickens for the second time, because the oil on the chickens is already boiled
4
Pick up the hot oil, wait for the oil, put a little sugar, then put it in garlic, onions. An oak cuisine with a hot pepper and a hot pepper
5
If it doesn't taste good enough, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, then it's hot
6
When you're out of the pot, you can cut up some tomatoes
7
Before you go out