High-pressure cooker peanuts
By VicentaLakin
I didn't buy fried peanuts, I wanted to make some peanut rice myself, I used a high-pressure pan to make chestnuts, and I made some peanut rice with a high-pressure pan, and it was really nice to have one. When I took my friends out with my kids the other day, I took five or six days of peanuts for my friends to taste them, and they said they were good, and they were happy. Hopefully more friends will use this method。
Recipe Recommendations
- peanuts appropriate amount
Steps for High-pressure cooker peanuts
1
Select the right amount of peanut rice (which needs to be washed and dried)。
2
Put it in the high-pressure pan and cover it with no pressure reduction valve. A little fire (and I shake the pot when it's covered) and shake the high-pressure pot (a little bit more than a chestnut。
3
It'll be off in five to six minutes. A simple version of the peanut can come out。