Berrycake
By VicentaLakin
Raspberry, a soft, sweet, sour fruit. Because it's red, it's used to make cakes and desserts. This little cake from the recently lost sweet book is for sale. It's too small for me to have reached the post level. The snacks are already in the stomach, and it's depressing, and it's magnifying it. It's a little bit affected. It's supposed to be visible。
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Berrycake
1
Raw materials
2
There are no 6-inch molds, and I'm replacing them with an ordinary food box, and in order to make it easier to get out, there's another layer of oil paper that you can ignore directly。
3
The digestive biscuits were placed in food bags and crushed to shreds with a cane。
4
Solution of butter
5
Combining melted butter with digestive cookies
6
Put it in the freezer
7
Gillidine's cold water soft
8
It's a sticky little sugar
9
Soft glitches mixed with strawberry mud, insulated from water to fully melted glitches
10
i use a dairy called kesam. it's sticky. it's like an old yogurt that's close to condensed. take over
11
Add plain yogurt and vanilla powder and mix it evenly
12
And then you add cold berries and you mix them evenly
13
Put it in the mold, lightly blow up the bubble, put it in the fridge for more than five hours
14
Before you eat, add fresh fruit