Pretzel chips
By VicentaLakin
A lovely snack
Recipe Recommendations
- potatoes one
- pretzel appropriate amount
- oil appropriate amount
- white vinegar a little
Steps for Pretzel chips
1
Potato one, peel
2
Slice
3
Put the extra starch in the water and add a little bit of white vinegar for five minutes
4
Pick up the potato chips, dry them with kitchen paper, and prevent the spill from blowing up. Oil
5
It's hot in the pot, and it's made of potato chips at 50 or 60, and it's turned back and forth
6
A little pepper salt when you're out