Pickle fish
By VicentaLakin
It's a brand-named saline pickle in the saline cuisine, which is not as good as a restaurant's. It's been more than a year since the Fourth of July。
Recipe Recommendations
- grass carp art. 1
- kimchi appropriate amount
- celery appropriate amount
- huoxiang appropriate amount
- millet spicy appropriate amount
- green onions appropriate amount
- tomato appropriate amount
- Fresh green pepper appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- dry starch appropriate amount
- Douban appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Pickle fish
1
Scratch, onions, celery slices, garlic slices
2
Pickles (crumbs, lint whites, peppers), millet spicy, green pepper。
3
Herbs are washed, fish slashed, fish belly and larvae are put in ginger chips, fish-skinned wine and pepper powder, pickled for 10 minutes, and gnawed。
4
Use kitchen paper to fill the fish with extra water and soak dry starch. Take the hot oil and blow the fish。
5
Leave some oil in the pot, put on the ginger and garlic and put it in the millet, and the peppers blow out。
6
Put it in bean petals, two minutes in pickles, two minutes in tomatoes
7
High soup or white water, onions, celery bands, wine, pepper powder, raw smoke, sugar, and a 10-minute turn of fire。
8
When the soup is ready, the fish will be boiled for 10 minutes and the salt will be in the right amount。
9
The fish is put in the plate, the fire gathers the juice, picks up the larvae, drops it on the fish, and lasts the fragrance。