Handmade bakery process
By VicentaLakin
I've been in love with bread lately, but there's no bread machine, so I've been looking at handmade general bread
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- butter 20g
- milk powder 12g
- eggs 40g
- water
- fine sugar 50g
- salt 3g
- dry yeast powder 5g
Steps for Handmade bakery process
1
Prepare food。
2
solution of yeast powder with the usual warm water in the formula (e.g., my water is 88g, then 44g)。
3
Putting together dry foods like flour, evenly mixing。
4
When mixed, it pours into the dissolved yeast。
5
Add the rest of the water。
6
Add egg fluid。
7
Start rubbing it hard. Get up and get in the big noodles until they're smooth。
8
When you're a little more elastic, add butter and keep rubbing. If you have a child, you can put it in a bag that doesn't break, and then you can put it in the bag, and then you can put it in the bag, and then you can ferment it, until the dough swells to about 2.5 times, and it takes you about an hour。
9
It's the perfect time for the noodles to ferment。