Handmade pearl milk tea
By VicentaLakin
I THINK NO ONE WOULD HAVE LIKED IT. I WAS MADLY IN LOVE WITH PEARL TEA, AND I WENT TO A SMALL STAND EVERY DAY TO BUY A CUP OF TEA, AND I USED TO HAVE LOTS OF PEARLS WHEN I WAS IN CONTACT WITH MY BOSS. MANY OF THE MILK TEAS SOLD ON TELEVISION WERE MADE OF INDUSTRIAL CHEMICALS SUCH AS MILK POWDER, MILK, PLASTICS, MANNIQUES AND INDUSTRIAL MAGNESIUM CHLORIDE. A CUP OF MILK WITHOUT MILK OR TEA IS WORTH 50 CENTS. I WILL NEVER DRINK AGAIN, REMEMBER, HOW MUCH INDUSTRIAL PLASTIC I ATE, SWEAT. BUT EVERY TIME WE SEE A STORE OF PEARL'S MILK AND TEA, WE HAVE A DESIRE TO DRINK, AND IT IS IN OUR HEARTS THAT IT IS A TANGLE. AFTER SUFFERING, WE FINALLY FOUND THE SQUARE, WHICH IS MADE OF PEARL MILK, MILK, TEA, PEARLS. IT'S SAFE TO DRINK, WOOD, A LITTLE ADDITIVE
Recipe Recommendations
- potato starch 140 grams
- qingshui 60 grams
- brown sugar 35 grams
- water 1000 grams
- black tea bag 4 packs
- milk powder 70 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Handmade pearl milk tea
1
Pearl raw materials: Potato starch, 140 grams, clean water, 60 grams, red sugar, 35 grams, with a little more starch laid on the plate Medium
2
Milk tea raw materials: 1,000 g water, 4 packs of red tea, 40 grams of red sugar, 70 grams of milk powder
3
Pearl practice: 1, when red sugar is sifted and watered
4
Smuggle to fully melt the red sugar
5
Pour the potato starch
6
When you mix it up to dry powder, you scrape it with a spoon, the powder will recover
7
And when you're in a plate full of starch, the pearls are ready
8
Half a pot of water pours into the pot, the fire starts, pearls are sifted to dry powder, boiled into the pot until about eight cents, and when there's a little hard core inside, shut down the fire and make it dry
9
IT'S A COLD-DRINKED PEARL
10
Cooked pearls with cold water
11
"IT'S VERY CACTUS."
12
Milk tea practices: 1,1,000 grams of water poured into the pot and then burned, and immersed in a red tea bag for about 5 minutes
13
No, no, no, no, no
14
Pour milk powder
15
Just mix it evenly
16
Milk tea in cups and proper pearls
17
Enjoy。
18
Done