Korean pickles
By VicentaLakin
Korean pickles -- really special taste, probably smaller, sour, spicy, salty, but sour, spicy, spicy. It's a dish that can be tried, and it can eliminate pickled cabbage sauce
Recipe Recommendations
- Korean spicy cabbage appropriate amount
- flour appropriate amount
- eggs a
- cooking wine a little
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Preparation material
2
Cut the pickles, but don't break them so they don't affect the taste
3
an egg, a little wine, a proper amount of flour, clean and shredded
4
Blending, mixing, but I didn't add
5
A touch of oil, hot oil
6
If it's hot, the fire will pour the face into the pot, and one of them will boil the other