Salted cheese powder
By VicentaLakin
I'm very fond of English food writer, journalist and TV host, Nigella Lucy Lawson, whose name is pretty... the beautiful mother and chef, like her food, is very good-looking, teaching easy-to-eat pastries at the end of the show; she likes to run into the kitchen in the middle of the night, open up the fridge, dig something to eat in it, and she's taught it because the material is limited, not exactly the same. I don't have two steps together, and the original one is the best yellow oil, which is used in butter, and she's used the powder of rice, which is fine。
Recipe Recommendations
- Angel pasta appropriate amount
- salty ham appropriate amount
- cheese appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- black pepper appropriate amount
Steps for Salted cheese powder
1
Salted meat, cheese cut small pieces
2
Hot pots, butter and garlic
3
Put down salted meat
4
Add a proper amount of water. Boil
5
The green beans
6
I'll put some powder on it
7
We'll cook it up to 8 and down cheese bars
8
Cook the cheese to full soluble, slender, black pepper
9
It'll turn off the fire