Grape-crackers
By VicentaLakin
We bought a lot of raisins on the national holiday, so we made a lot of sweets out of raisins
Recipe Recommendations
- low-gluten flour 195g
- raisins 80g
- egg yolk of 3
- milk powder 12g
- butter 80g
- fine sugar 70g
- sweet and sour
- roast
- several hours
- senior
Steps for Grape-crackers
1
Prepare food。
2
In the first instance, raisins are immersed for more than half an hour with salsa or rum (or rather than in human taste)。
3
Soften the butter in the room with fine sugar and powdered milk。
4
An electric omelet was used until the size was loose and the colour slightly lightened。
5
The yolk powder is added three times, each of which is to be evenly mixed and then added to the other weight, and the mix of scalding knives, butter, is dense and loose until then。
6
Scan the flour。
7
Full integration of butter blends and flour with hands, evenly balanced, with dry raisins (water must dry, preferably with paper)。
8
Keep rubbing until it's smooth。
9
It was a little shaped, and the raisins didn't work well in the noodles, so it was done in a simple way, divided into small groups and rounded。
10
Put it on the grill. Press your thumb。
11
And when they're done, they play an egg fluid on their surfaces。
12
Put it in the oven, 180°C, fire up, 15-18 minutes, with gold on it。