How to make Queen's bread - VicentaLakin's Recipe

Recipe Recommendations

high powder 200 grams
fine sugar 30 grams
salt quarter-teaspoon
egg yolk one
yeast powder 3 grams
light cream 100 grams
milk 40 grams
butter 20 grams
powdered sugar 30 grams
low powder 50 grams
milk powder 5 grams

sweetening
baking
several hours
ordinary

Steps for Queen's bread

1

All mains, except butter, were mixed into a bakery for 20 minutes, which was slightly smoother。

2

Add butter to mix for 20 minutes into a face that can pull out a slightly translucent film。

3

fermentation in the container is 2 - 2.5 times larger。

4

The grouping is divided into six pieces, covered with protective film, which is loose for about 15 minutes。

5

It is made into an elliptical form with a crutches, which then begins at the end of the line。

6

Tighten the end of the lasagna, count down, into two-headed long bars。

7

Make the long bar a "6" font。

8

Put the upper face around the circle, as shown in the figure。

9

The rest of the circle will be twisted again, as shown in the figure

10

And put the rest of the head in the screwdriver. As shown in the figure

11

In turn, put it in the oven and put it in warm and wet for re-fermentation。

12

Soothing grains: 30 grams of sugar powder, 50 grams of low powder and 5 grams of milk powder are evenly mixed, added to 40 grams of butter, and are gently ploughed into small, even particles with hands. (When making souffles, butter does not need to be softened, and unexploded souffles can be stored in a conservatory box