Crush the flat fish

Recipe Recommendations

• flat fish appropriate amount
• onion ginger garlic appropriate amount
• dried red pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Crush the flat fish

1

When the flatfish go to the larvae, wash it clean, then cut it off on both sides of the fish and add salt and wine to make it for about 10 minutes

2

Save the bottom oil in the pot, drop it down and cook wine, sugar, soy sauce, salt, vinegar, dry pepper, eight horns, cinnamon, and burn it in hot water

3

It goes down to the salted flatfish, and it burns to about 15 minutes

4

When the juice is thick, turn the fire and gather the juice

5

The fish will come out of the pan, and the onions will be broken

6

Garlic. It smells good

Recipe Categories

• hot dishes