I baked five cucumbers
By VicentaLakin
Recipe Recommendations
- sunflower seeds 500G
- garlic appropriate amount
- salt 50g
- aniseed 13g
- pepper 5g
Steps for I baked five cucumbers
1
Take a gauze and put a piece of piece of garlic, pepper, big stuff in the bag and put it in the pocket。
2
The melon washes. Put melons and smelt bags in the pot, with salt and water, water without a melon, evenly mixed, so that the salt melts and soaks for 12 hours. 20 minutes to boil, 20 minutes to suffocate, pick up the melons and control the dry water。
3
Put the guacamole in the oven, 150 degrees, slowly dry. The heat is evened by the increased effort during the period. A roasted melon can be eaten when it's cold。