White radish sea rib soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- kelp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for White radish sea rib soup
1
Get all the required materials ready, tie the sea belts, white radish cutters, and water for the ribs。
2
It's hot in the pot. Put the ginger pepper in it and make the incense。
3
Put the ribs inside and fire them。
4
Put the ribs in the boiled soup pan, and put the sea belt in it。
5
It's about half an hour to put the radish inside, and it's time to put it in the salt。
6
It'll only be 40 more minutes。