Tomatoballs

By VicentaLakin

Tomatoballs
It's the first time I've had a tomato pill, and every year it comes down, my husband buys me a big one. Without sugar, it's already sweet! My husband and I are particularly fond of tomatoes, soft and sweet. Because it's oil-sucking, it's good to eat, it's controlled, or when you eat it, you feel guilty. Business has been very busy lately, and my husband's tired out there all day, so I thought I'd try fried balls. I wasn't very good at frying things, but to get my husband back to eat sweet pills, I had the courage to try! And two chicken chops for lunch tomorrow. I was so busy during the bombing. If you're going to go in there, if you're going to flip, if you're going to take pictures, you're going to have to get a little water on your hands, or you're going to stick your hand! The pasta is a little thin, but that's what it's for, so it's soft. But I put some sugar on it, and it blew up, and some of it came out, and it was like a tumor. Later, she called my mother and said there was too much soup and only more flour. Well, I added some flour, and it blew up the ball shape, but it wasn't as soft as before. I can't help it. That's it

Recipe Recommendations

  • persimmon 1000 grams
  • corn oil appropriate amount
  • white granulated sugar appropriate amount

Steps for Tomatoballs

  • Make Tomatoballs step 0
    1
    Get the tomatoes ready。
  • Make Tomatoballs step 1
    2
    Tomato go to Ti, wash up。
  • Make Tomatoballs step 2
    3
    You hold a tomato in your hand, you hold it down, you hold it soft, you throw the skin out。
  • Make Tomatoballs step 3
    4
    Pick out the core inside. Smash it with chopsticks。
  • Make Tomatoballs step 4
    5
    Put in a proper amount of white sugar and mix
  • Make Tomatoballs step 5
    6
    Put in an appropriate amount of flour, preferably in parts。
  • Make Tomatoballs step 6
    7
    Smash even。
  • Make Tomatoballs step 7
    8
    Dig some with a spoon like this, and it won't fall off fast。
  • Make Tomatoballs step 8
    9
    A little water on my hands, a little paste, a circle. (This is the last thing I can do.)
  • Make Tomatoballs step 9
    10
    Fill the pot with the right amount of oil, heat it up, put it in a ball, try the temperature first. It's just a bubble around, and it's a small fire. If it's warm enough, then the ball will be pelted into the pan, in turn, in a quick manner, and will be spread out so that it doesn't stick together。
  • Make Tomatoballs step 10
    11
    Turn around with chopsticks, so they don't blow up. After the blast, the controlled oil was extracted。
  • Make Tomatoballs step 11
    12
    It's fried balls。
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