Diamond wine freeze
By VicentaLakin
The so-called “star” dessert can actually be made at home, and it takes just a little bit of time to make the “diamond red wine freeze”. Sweet and cold cherries can be eaten during hot summers, and the Jell-O looks clenched and tastes like wine. If you don't use wine, you can replace it with juice. It's over in the summer, but it's all the same. Huh。
- sweetening
- cook
- ten minutes
- simple
Steps for Diamond wine freeze
1
Prepare the material。
2
The cherries are washed with cold water and added to a little salt bubble for three minutes and the water is poured out of reserve。
3
THE WHITE POWDER IS MIXED WITH 30 ML。
4
THE WATER GLUCOSE IN THE POT WILL BURN。
5
Cherry goes to the knot, and a toothpick gently inserts it to the edge of the cup, which is to be put in white powder when the cherries will float and be crooked with a slightly fixed hand position。
6
The water was burned and poured into white powder。
7
When the white powder drops in, it burns evenly。
8
Then half of the white powder that is burned is poured into the container。
9
It's a little cold for a minute and it's evenly mixed with wine
10
After cooling, put it in the fridge for an hour。
11
The red powder is ready, and it's starting to put a spoon in a cup with cherries, and the cherries are enough without them。
12
If the cherries are not fixed, you can hold the cherries in your hand. When the white powder is condensed, the toothpick that was just fixed will be removed with another toothpick on the top of the cherry。
13
So the cherry is in the middle。
14
One hour later, the white powder was removed from the fridge。
15
Scratch the powder with a meal knife. And then, irregularly, cut the powder。
16
It's like a broken ice。
17
Put it slowly on the white powder with a spoon。
18
That's how it's done。