Blueberry roll

By VicentaLakin

Blueberry roll
IT'S A CAKE ROLL TODAY, AND THE FRESHMAN IN THE OVEN CAN MAKE A PERFECT SNACK! HE LIKES TO EAT CAKE, ESPECIALLY CAKE ROLLS, SO SOFT, SO HE'S REALLY ON HIS FIRST DAY OFF, AND THEN HE COMES HOME IN THE AFTERNOON WITH TWO CLASSMATES (TO SEE IF THERE'S ANYTHING TO EAT, ETC.) AND HE'S ONLY GOT A PLATE, BUT HE DOESN'T EAT IT, BUT HE DOESN'T LIKE IT

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Steps for Blueberry roll

  • Make Blueberry roll step 0
    1
    Clear and clear, waterless and oilless bowls and no yolk
  • Make Blueberry roll step 1
    2
    add 15 g white sugar to the yolk and evenly mix
  • Make Blueberry roll step 2
    3
    Add milk, oil, evenly mixed
  • Make Blueberry roll step 3
    4
    Low powder and corn starch are sifted into yolk paste
  • Make Blueberry roll step 4
    5
    Combination
  • Make Blueberry roll step 5
    6
    the protein drops into white vinegar and 5 g white sugar and continues to pass out
  • Make Blueberry roll step 6
    7
    The remaining white sugar is added to the protein paste twice, and can be hit with a wet hair bubble (take up the small hook where the eggbeater appears down)
  • Make Blueberry roll step 7
    8
    One third of the protein paste is added to the yolk paste, which is then added to the protein paste bowl, and mixed
  • Make Blueberry roll step 8
    9
    (b) Smashed and evened into the grilled oilpaper, with a few strangulations of a large bubble
  • Make Blueberry roll step 9
    10
    a five-minute preheated oven 175°c, 12min
  • Make Blueberry roll step 10
    11
    (b) When removed, the retort is released and the oil sheet is torn off while it is hot
  • Make Blueberry roll step 11
    12
    turn over and put blueberry jam on the face, roll it up and wrap the oil sheet into the fridge for about 45min styling
  • Make Blueberry roll step 12
    13
    After the styling, you can eat the slices

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