Gold cheese and rice balls
By VicentaLakin
Another gorgeous turn of leftovers for lunch tomorrow
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold cheese and rice balls
1
Food preparation: Potato rice (rice: millet: cassava = 1:1)
2
Prepare food: salty cheese, cut into square pieces, spare。
3
Crushed with hands, fully blended with potatoes and rice, cut the cheese into square pieces, wrapped the rice ball in a round of soup, and placed a piece of cheese in each。
4
When the egg fluid is ready, roll the bag of rice in it and cover it evenly。
5
Hot pots pour oil, eight cents ripe, turn the fire and blow the rice ball in。
6
If you blow it up, you can come to the table
7
If you have sesame, you can put some sesame on the surface of the rice ball