Banana muffins
By VicentaLakin
A soft, sweet banana cake, with milk and fresh fruit, can start with a simple breakfast! A few days ago, there was a little bit more fruit hoarded, half-wet-hot, than bananas, which seemed to be in oblivious corners, both of which were prone to deterioration, so they tried to get rid of the bananas, baked banana pasta, consumed a little bit, were lazy today, and had to give bananas and put them in a little pie, but they were sweet, and they were so thin, soft inside, they could come to the table in 10 minutes, and they were so juicy that they would soon see the bottom
Recipe Recommendations
- banana one
- low-gluten flour 60g
- water appropriate amount
- baking powder 1/8tsp
Steps for Banana muffins
1
Bananas go to the skin, put in big bowls
2
Crush it with a spoon
3
(b) Joined with mixed low-banded flour and powdered powder
4
(b) Add liquid swabs of water synthesis
5
The tacos are preheated, a spoon of paste is on the cake, and the paste will flow automatically
6
It's a little bit of bubbles on the cake, and it's a little bit of a stylish, and it's a little bit of a stylish
7
You can eat with fruit! You can water honey or jam. {\bord0\shad0\alphaH3D}