Chili
By VicentaLakin
Chili is a special snack for my family, and it's a good meal. There are not many bottles in the supermarket, and the cost of a few dollars of their own to keep the variety of herbicides that have to be added is particularly cost-effective. When you're done, your family will taste it. It's better than the supermarket。
Recipe Recommendations
- dried chili 80 grams
- peanut 150 grams
- starch 20 grams
- glutinous rice flour 60 grams
- white sesame 10 grams
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chili
1
Dry peppers cut into small pieces, removed the pepper seeds, boiled them for two minutes with a little bit of salt
2
20 minutes for peanuts to warm up
3
Add peanuts to the skin to the chili containers. Lee
4
Smash the eggs
5
Add starch mix evenly
6
Join the rice powder evenly
7
Add white sesame, salt, evenly mixed
8
Put a proper amount of oil in the pot to 50% heat
9
It'll blow up the oil
10
Here we go