Porridge chicken leg
By VicentaLakin
Both of us like to eat home food, and my chef always has to think about it or collect foods; my son likes chicken, and his husband doesn't have a cold for chickens, but this time it's different; this "breathed chicken leg" makes him jump chopsticks
Recipe Recommendations
- chicken legs 2 only
- pepper appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Porridge chicken leg
1
Prepare the material
2
Let's make a hot pot
3
Put salt in the pot with chicken powder
4
It's a little yellow for salt
5
Put the fried pepper salt and wine on the chicken leg for about 40 minutes on the fridge
6
Preheat rice
7
I've got a little pepper oil on my stomach
8
Put the pickled chicken leg in the electric table and press the cooking button
9
We'll build it when we're warm
10
Turn the chicken leg on the other side and press the cook key (repeated 2-3 times) until the chicken leg is ripe
11
Take out the chicken leg, dry it and cut it off