yangzhi ganlu
The finished product is as tempting as the name ~.
Recipe Recommendations
- ximi 50 grams
- mango of 2
- grapefruit one
- papaya one
- coconut milk 1 can of
- evaporated milk 1 can of
- rock sugar a little
Steps for yangzhi ganlu
1
Put the sago into boiling water, cook on high heat for 1 minute, and then cover until it is transparent (about 25 minutes, which saves heat than cooking all the time). Use a filter sieve to hold it with cold water, drain it and use it for later use. Tip: If the sago is not transparent yet, you can cook it again in step 4.2
The mangoes dig up the meat one by one and use a blender to paste it. Tip: Cut it into small pieces so that the blender can beat it easily. Cut the other meat into 1cm squares for use.3
It is best to buy imported red meat for grapefruit, which has a beautiful color and a strong aroma; peel the meat out and gently knead it for later use.4
Put the rock sugar in water and boil it (the amount of water is about 1:1 to the sago), pour in the sago and boil it for about 2 minutes (if the sago is not transparent in step 1, cook it here for a while longer), and the whole pan Dip in cold water to speed up the cooling.5
When the sago drops below 40 degrees, first add the three-flower light milk, and the amount is based on the color of the soup turning milk; then add the coconut milk, and the amount is based on the smell of coconut.6
Then add mango juice, stir well, and taste; if you don't think it's sweet enough, add fine sugar to mix.7
Finally, add the grapefruit meat and mango meat, place in the refrigerator and freeze, and serve.yangzhi ganlu Make Tips
Aromatic and honey-sweet. A golden, luscious nectar with a texture as smooth as silk. Every spoonful of fruit flesh combines fragrance, sweetness, and tartness—refreshing and delightful.