corn cake
Ingredients: corn,glutinous rice flour,white sugar,cornflour
Recipe Recommendations
- corn appropriate amount
- cornflour appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
Steps for corn cake
1
Wash the corn, cook it, and stir it into grains.
2
Peel the corn kernels, check that there are no connected ones, and then add corn flour and glutinous rice flour.
3
Stir well until each corn is covered with flour.
4
Put a small amount of oil in a frying pan, add the mixed corn, use a shovel to hold the corn tightly so that no gaps are left, and fry over medium heat.
5
When the corn is fried until golden, add two tablespoons of oil and fry over high heat. After the corn is cooked and formed, turn off the heat, pour out the excess oil, and plate it. Add salt and sugar as you like.