Squeeze meat ball
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- flour appropriate amount
- pork appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- mustard appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Squeeze meat ball
1
Two cups of flour, three quarters of flour。
2
Flour is covered with cold water and flour with boiling water。
3
The flour group cooled and rolled together with the millet group, covered with a protective film and woke up for 15 minutes。
4
The pork is cut to the ground and added to the ingredients with chopsticks。
5
Upon awakening, the noodles grow, split into pieces, rounded。
6
Make a little meat round。
7
Wrap the meat, shut the mouth, round it. The surface is covered with a small amount of fresh water, evenly covered with white sesame。
8
The oil is burned to 30% heat, placed in piston embryos, and small fires to golden yellow。
9
The finished chart。