Italian potato soup

Recipe Recommendations

• cooked potato two
• flour 150g
• eggs one
• little sausages of 6
• tomatoes one
• onion 1/4 of
• black pepper appropriate amount
• salt appropriate amount
• ketchup two tablespoons

• salty and sweet
• cook
• half an hour
• ordinary

Steps for Italian potato soup

1

I'm going to get two ripe potatoes. I'm going to use a roasted potato, but it's either steamed or boiled。

2

Crushed up with mashed potatoes and a proper amount of black pepper and salt

3

Joined eggs, sifted into flour, the flour could be added a little bit, and rubped to the potato dough wouldn't be sticky。

4

Nice noodles

5

Growing strips

6

cut it in two and a half cm x two and a half cm

7

Take a fork, back up. Put the dough on top and stick your finger on it to get a hole in the face. It's good to have a fork's teeth on the back. It's boiling water in the pot, and when it's open, it's pouring into the soup。

8

I made the sauce myself, but it's very simple, and I'm trying to keep it as simple as possible. The boiler is hot enough to make onions smell, and cuttin's tomatoes and sliced sausages. Two spoons of ketchup. I'll make a pot with some salt and pepper。

9

done >w

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