Fresh sea soup

The sea is also known as the white skin, a cavity, jellyfish in aquatic animals. The body is like an umbrella, divided into umbrellas and wrists. It is extremely nutritious and contains proteins, sugar, calcium, iodine and multiple vitamins. Medically, sea stings are considered to have the effect of de-thermal detoxification, softening and decompression. The ancient doctor's book, "The Repository of the Sea," says: "The magic medicine too. It's not bad. Seawreck distribution is mainly dominated by the Guangdong Peninsula. In the autumn of July-September, the bodies were larger, mature, with lower water content and higher yields. This season is the best time to eat fresh sea water, which has more than 90 per cent moisture content in its body, and which we normally eat in hotels is salted by salt, salted by a certain percentage, and processed by a pickle, the umbrella section is called “sea scavenger” and the wrist is commonly known as “sea scavenger”. This time, the soup is made of fresh seaweeds, which can be eaten only for a short time in the year, and fresh seaweeds, which can only be eaten by people on the beach. Once the fresh sea is out of the sea, it is easy to melt into water, or to freeze with ice, and drink it as soon as possible。