Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 120g
- powdered sugar 20g
- butter 46g
- water 54g
- low-gluten flour 100g
- red bean paste 240g
- salted egg yolk of 10
- black sesame a little
- salt a little
- rice wine a little
- salty and sweet
- roast
- several hours
- senior
Steps for Souffle
1
Put salty yolk on the grill, bake it on the grill (about five minutes) and spray it with a little bit of rice, and then put it back
2
I'll put it at the centre. Wrap it up and put it down。
3
Make all 10 pieces of noodles ready and lax for 15 minutes
4
Take a still-made face, and the twilight becomes round, wrapping the sofa into the oil
5
The red bean sand is divided into 10 equals, and the salty yolk is wrapped in red bean sand. Feeds
6
Put a soybeans pie in the middle of the dough and wrap it up
7
When it is wrapped, the mouth is closed and rounded and placed on the grill。
8
A full egg fluid is painted on the face of the dough. Throw some black sesame. After 15 minutes, the oven is preheated at 200 degrees and baked for about 18 minutes until the surface is yellow。