Laoganma stir-fried zucchini slices
By FayDavis
This dish is not spicy at all. The zucchini slices themselves are very light but are bombarded by the rich taste of tempeh sauce. The taste is much richer. Whether it is delicious or not, you will know O(④_④)O
Recipe Recommendations
- zucchini 400 grams
- onion 50 grams
- Laoganma soy sauce a tablespoon
- pepper powder a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Laoganma stir-fried zucchini slices
1
All ingredients: zucchini, laoganma soy sauce, salt, pepper powder.
2
Wash and remove the zucchini.
3
Rinse and slice.
4
Heat the oil in a cool pan, add the chopped green onion and stir the pan. After the fragrance is created, add appropriate amount of pepper powder.
5
Add a large teaspoon of Laoganma soy sauce and stir fry.
6
Add zucchini slices and stir fry without adding water
7
It's ready to go, ask if it smells good.