Roast legs and rotting bamboo

By VicentaLakin

Roast legs and rotting bamboo
Pyramids, known as corrosive skin or tofu skin, are thin membranes that are condensed on boiled soybean surfaces and can be eaten with fresh or dry. The mackerel is a traditional food that is popular and fragrances of soybeans, with a sense of uniqueness not found in other bean products. The mackerel has a good brain function, which prevents the occurrence of dementia. This is due to the high level of pyrochlor in the mackerel, which is two to five times as high as other pulses or animal foods, and the important role it plays in brain activity. In addition, phosphorous resins contained in scavengers reduce cholesterol levels in the blood and have the effect of preventing hyperlipseemia and arterial sclerosis。

Recipe Recommendations

  • chicken leg meat 200 grams
  • Yuba 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for Roast legs and rotting bamboo

  • Make Roast legs and rotting bamboo step 0
    1
    The chicken legs cut off the bones and cut into small pieces. Onion cut, ginger snap。
  • Make Roast legs and rotting bamboo step 1
    2
    Fire in the frying pan, heat in the oil, and smell of ginger and onions。
  • Make Roast legs and rotting bamboo step 2
    3
    Put it in chicken leg and dry water。
  • Make Roast legs and rotting bamboo step 3
    4
    A bowl of water boiled
  • Make Roast legs and rotting bamboo step 4
    5
    A little fire is added to the sauce and a little 20 minutes of ice cream。
  • Make Roast legs and rotting bamboo step 5
    6
    The mackerel is cut into small pieces。
  • Make Roast legs and rotting bamboo step 6
    7
    The chicken leg is cooked and the juice is served for five minutes。
  • Make Roast legs and rotting bamboo step 7
    8
    If you put a proper amount of salt in the fire, you can start the pot。