Piggy belly chicken
By VicentaLakin
LAST TIME THIS SOUP WAS MADE LAST YEAR, IT WAS HIS OWN FOOD, AND THIS TIME, MR.L'S BROTHER BROUGHT IT FROM HIS HOME, AND HIS PURE NATURAL CHICKENS AND PIGS, 100% WITHOUT ADDITIVES, WERE ALWAYS THE PERFECT MIX. AFTER A LONG THREE-HOUR PERIOD, THE HOT TUMMY CHICKEN COMES OUT OF THE POT, THE TUMMY BOILS SOFTLY, THE SESAME WITH SMELT, A LITTLE SOUP JUICE, A LITTLE BIT BIT OF THE TUMMY, AND THE GREASY SOUP SPILLS OUT. IF YOU LIKE A GINGER, MAKE A SAUCER, AND IT'S ANOTHER TASTE, I FORGOT. AFTER THE CHICKEN STEW IS COOKED, THE MEAT GETS ROUGHER, THE CHICKEN IS TORN INTO STRIPS WITH CHOPSTICKS, WITH A LITTLE FRAGRANCE OF GARLIC AND SOY SAUCE, AND A LITTLE FRAGRANCE, WHO SAYS THE SOUP IS NOT GOOD
Recipe Recommendations
- pork tripe one
- chicken half a
- pepper appropriate amount
- Astragalus appropriate amount
- red dates appropriate amount
- Polygonatum odoratum appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Piggy belly chicken
1
We'll get all the medicine ready. We'll flush it with water
2
Use flour and salt to clean the inside and out of the pig's belly
3
Chicken just washes the groceries with water
4
Cooking ginger water in the pot, putting it in the chicken, squirting water, cleaning up the fumigation, saving it
5
Cooking ginger water in the pot and putting it in the belly of a pig
6
Put chicken, pepper and medicine inside the belly of a pig, and sew the belly with a needle to prevent it from cracking while cooking
7
Three hours later, get the roasted pig's belly out and wait three minutes
8
After removing the white line, cut the pig's belly open and take out the chicken and the medicine
9
Take the chicken out of the bone, then rip the chicken out into strips, and then you can mix it into a spice and make it a dish
10
Then I'll cut the pig's belly into strips, mix it with sesame or ginger, make it a delicious dish and put it back in the soup. Eat
11
Finally, you can taste salt in soup
12
It tastes better when it's a pig's belly
13
I'll put in the fragrance of garlic and soy sauce, and I'll put on a fragrance, and the chicken slag will be delicious