Porridge

By VicentaLakin

Porridge
THE PIG'S BONES ARE REPLETE WITH KIDNEY VASECTOMY, RECEPTOR FILLING, RENAL ACOUSTICITY, CELIBACY, IMPOTENCE, REJUVENATION, HEAT AND ANAEMIA. ALTHOUGH ONLY 7 PER CENT OF THE PROTEIN IN PEARL RICE IS CONSUMED, IT REMAINS AN IMPORTANT SOURCE OF PROTEIN AND CONTAINS ESSENTIAL AMINO ACIDS IN THE BODY, WHICH ARE MORE COMPREHENSIVE AND CONTAIN A VARIETY OF NUTRIENTS, INCLUDING FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B。

Recipe Recommendations

  • pig keel 500G
  • Pearl rice 150g
  • Jiang 10g
  • coriander 5g
  • onion 5g
  • salt 50g
  • chicken powder 5g
  • MSG 1g
  • cooking wine 5g

Steps for Porridge

  • Make Porridge step 0
    1
    pork dragon chopping and 50 g salted one night。
  • Make Porridge step 1
    2
    Bones, with ginger and wine, and cold water。
  • Make Porridge step 2
    3
    Cook water, water open to pearl rice, ginger and saltbones。
  • Make Porridge step 3
    4
    After cooking rice, a small fire is boiled for 30 minutes with chicken powder, flavor, peanut oil。
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