Potato date congee
By VicentaLakin
Tianjin's cassava is called tara, and I love to porridge with it. It used to be boiled directly in the pot with tara and rice rods, and the other day watching the food show on TV, the chef said, "Let's boil the tara a little bit in the porridge, so the tara will be sweeter." It's good to try today, and it's mixed with the fragrance of dates. We'll have a bowl of porridge and a healthy stomach
Recipe Recommendations
- sweet potato appropriate amount
- jujube appropriate amount
- Xiaomi appropriate amount
- glutinous rice flour appropriate amount
Steps for Potato date congee
1
Look at the ingredients
2
Water in the pot is added to the rice and date。
3
When it's boiled, it's boiled。
4
The tart goes to the skin, cut the chunks. Put it in the steampot。
5
The rice is boiled, the date of the date rises out of the fragrance of the date, drops it into the fertilized tart, and sets the pot again。
6
Water is added to the river's rice flour, which is converted to a paste。
7
And pour the fined rice into the porridge, so that it may be smoothed。
8
Potato porridge