Steam chicken
By VicentaLakin
The steamed chicken is my best dish. It's simple, it's very fresh, and it's the most important thing to make it with steam, one is healthy, the other is delicious, and the main thing is that I, the boiler, has less of the smell of oil and smoke. Steam chickens, whether they're domestic or catering, are in the atmosphere, and if they are cut down, they're a little bit of a bit of a bit of cake, and a whole plate of fragrance will add flowers to your table。
Recipe Recommendations
- local chicken half a
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam chicken
1
Half the rooster. Get rid of the chicken ass. Get rid of all the stuff in the chicken belly
2
2 GRAMS OF SALT, 5 ML RAW AND 5 ML OF WINE FOR A HOUR
3
Pickled chickens are evaporated in steam pans, and the water boils and turns into fire for 18 minutes
4
Onions, fragrances, garlic cut to the end
5
Hot pots of hot oil
6
Cook in two spoons, a very fresh soup, half a spoon of wine, a little pepper, a spoon of fresh water
7
Join the cut onions and the fragrance, so that you can mix it up
8
Slice cold chickens and decorated with tomatoes