spicy tomato soup
This soup tastes sour and spicy and can be used as an appetizer before meals
Recipe Recommendations
Steps for spicy tomato soup
1
Wash the tomatoes, onions, and carrots first and dice them.2
Cut the bacon into small square pieces and grind the garlic.3
Prepare the soup pot and add butter. When the butter melts, add bacon and stir-fry. After about 3 minutes, add diced tomatoes and continue to stir-fry. After stir-fry for 2 minutes, add onions and carrots, and then stir-fry until the onions are soft, add salt and a small amount of chicken essence and add water and cook over medium heat for 10 minutes.4
After 10 minutes, add ketchup and 1 tablespoon of pepper powder to the soup, stir well, and then cook for about 5---10 minutes, stop fire, add 1/4 tablespoon of pepper powder, stir well, sprinkle with minced garlic, and serve.