Bean-skin seaweed soup
By VicentaLakin
Eleven long vacations, a cooking, trying to take pictures and put them on the Internet, and I cried, and I thought it was great. It's too early to forgive the slag pixels and Beijing evening
Recipe Recommendations
- kelp knot
- bean skin 2 bunk
- Pleurotus eryngii 70 grams
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- the soup appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Bean-skin seaweed soup
1
Let's have a photo of the raw materials
2
With the peanut oil from his home, he put onions of ginger and peppers
3
put it in the bean skin, make it proper. i feel better
4
Put it in the sea belt
5
Water and heavy soup, boil for a few minutes, a little bit fuzzy, and I think it's probably the reason that the sea belt doesn't sink。
6
LA, LA, LA, LA, LA, LA, LA, LA, LA, LA, LA, LA, LA, LA, LA. IT LOOKS GREASY, BUT I THINK IT'S DELICIOUS