It's for the old ducks

By VicentaLakin

It's for the old ducks
After almost two years of having a child, he's been told by the Chinese doctor that he's not well, so he has to make up for it. It's strange to think about it, but it doesn't taste much, it smells good. So, let's have a duck stew and a red date and a tummy. Rehabilitating blood, nourishing God! It is the function of retrieving blood and feeding it. It has some therapeutic effect on the opposite side of it, on the other side, on the other side, on the other side, and on the other side, on the other side, on the other side, on the other side, on the other side, on the other side, on the other side, on the other side, on the other hand, on the other hand, on the other side, on the other hand, on the other hand, on the other side, on the other hand, on the other hand, on the other hand, on the other hand, on the other hand, on the menstruation, on the other hand, and on the other hand, on the other hand, on the heart, and on the other hand, on the dizziness of the heart。

Recipe Recommendations

Steps for It's for the old ducks

  • Make It
    1
    Because the ducks are oily, take off the skin when you buy it. Get the material ready
  • Make It
    2
    Put it in a pot of pottery and water. It depends
  • Make It
    3
    Because I use an electric stew pan, so time is automatic, usually two to three hours. If you feel the same, you can turn it off early
  • Make It
    4
    Okay, just add salt. I like plain soup, so I don't have any other ingredients. Pink
  • Recipe Categories