Pie
By VicentaLakin
How familiar, how warm it is to be called a yolkcake, full of beautiful and sweet memories of childhood. When I was a kid, the snacks that I used to have in my family were so sweet, so yellow, so soft, so sweet, so little friends were fascinated。
Recipe Recommendations
- whole egg one
- egg yolk of 2
- low powder 63 grams
- fine sugar 30 grams
- baking powder 1 gram
- sweetening
- baking
- half an hour
- senior
Steps for Pie
1
Put all the eggs and yogurt in the bowl。
2
Called low powder and powdered powder, mixed together。
3
Call it sugar。
4
Eggs are hitting the egg at low speed until the bubbles rise。
5
Add a third of the fine sugar。
6
It's starting to get dense。
7
第二次Add a third of the fine sugar。
8
There was no bubble in the egg paste and the remaining one third of the fine sugar was added when a slight texture began。
9
It's a clear texture, it's an eggbeater, it's not the paste that drops off.
10
Sift in mixed powder。
11
Light and flat。
12
The bouquet is filled with a round mouth of one centimetre in diameter and placed in a larger, deeper cup, filled with mixed egg paste。
13
It's evenly squeezed into an oilpaper-painted grill with a gap in each middle。
14
Put it in a pre-heated oven, 170 degrees, light fire, mid-level for about 10 minutes and just bake it to the top。