Autumn fried eggs
By VicentaLakin
It's too soon. Tomorrow's the Fourth of July. It's a pity that the kids decided not to travel outside when they had to attend classes of interest. It's not very good on this national day, and it's a shame to take two kids alone and walk around to see if it's okay. I've rarely taken my kids to climb mountains, and the kids are excited to see any little grass in the mountains, and they don't know where they grow. This vacation decided to take the kids to the farm. Let him see how the garden and the suffering of the peasants grew
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Material: Autumn 200 grams of eggs and 3 tablets of dry pepper with edible oil Three little salt, eight grams, three grams
2
Clean up the slices of pepper and acetone
3
Spread the eggs
4
Make a pot of fire and pour 3/2 of oil
5
Put in the eggs and set up the plate
6
And pour in a small amount of oil, and fall in the autumn
7
When the akills change color, they pour into the eggs
8
When the eggs and the acorns are mixed up, they'll be boiled with pepper
9
And pour into the pot salt and smelt