Soy-boom
By VicentaLakin
I don't eat very much, I don't like it, I've never done it, it's the first time I've done it. It's because when I went to the supermarket, my sister said she wanted to eat, she bought two of them, and we have a hotel that specializes in it, but I never ate it. So they cut into bars when they hit the flowers, and there was no cutting. I made this dish exactly like I thought, because I knew it smelled like it tasted like it tasted like it tasted like it, and I used the sauce and spicy to flush it out. But when the product comes out, it's kind of like, spicy, smelly sauce, and most of all, it doesn't smell bad. It's the first time I've done this, but it can be used as a guest. Nice dinner
Recipe Recommendations
- pig kidney of 2
- green pepper one
- chili one
- onion half a
- garlic appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- chicken sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soy-boom
1
Prepare the ingredients, pig's waist
2
Clean it up and cut it open. See that white compost? We gotta get rid of this
3
When you get rid of it, cut it into small pieces and hit it with a flower knife
4
Water in the pot, wine in the wine, ginger chips, and when you open the pot, put your waist flowers in the water
5
When you're in the water, you're going to prepare the material below, the onion cut, the pepper cut, the garlic cut, the ginger cut, the eight horns
6
Oil in the pot, hot, onions down, garlic, eight horns, ginger chips
7
Then I'm gonna go down and get some hot peppers
8
And then we'll add dessert sauce, soy sauce, wine, fried
9
When you're ready, put the peppers in, and then you add the right amount of perfume, the chicken juice, and you mix the pot, and the sweet sauce and the sauce are salty, so you don't have to put salt on it
10
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