Portti's pork chops
By VicentaLakin
This meal, which originated from an event, was deeply attracted by the taste of it, and several children from the 11 families came to pay tribute to them. Borotei is the soul of this dish, with beautiful velvet bean, and this time with canned beans that can be eaten directly, with microbracket acid, it's perfect for pork chops。
Recipe Recommendations
- pork chops 3 pieces
- Borotti bean 1/3 can
- onion one
- garlic 3 petals
- tomato of 2
- Kuju
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar 2 tablespoons
- olive oil appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Portti's pork chops
1
Get your food ready
2
Porks are salted, salivas, massages are even, salted for 30 minutes, and laid in the dry. Fuck
3
Piggy chops, tomatoes, skins, little pieces, onions
4
Hot pot, cold oil, tomatoes
5
It's so thick
6
Under the onions, it smells so good
7
Fresh ketchup, Borodya, soy sauce, sugar, salt
8
And put sweet peppers on them, flatten the garlic, rub it out on the pork chops
9
Another pot, oil, and then pork chops
10
I'll put pigs in hot soy sauce and cook for a minute in the fire
11
20 seconds on both sides